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Caico Trattoria e Cantina

Since 1952, the Caico family has been proposing the exquisite flavours of Sicilian cooking and its Mediterranean soul in their family restaurant.  Specialized in fresh, local fish, you can be sure to recognize Trattoria Caico’s dishes by the quality of the ingredients. When in season, treat yourself to tagliolini with sea urchin or lobster and cherry tomatoes or try spaghetti with black squid sauce;  then continue with bass in coarse salt, baked sea bream and potatoes, yellowtail, grilled squid or prawns. These are the genuine flavours of the sea and Sicilian tradition, accompanied by a vast variety of select wines and followed by delicious homemade sweets. Infinite quality and homely friendliness, a pleasant atmosphere and a charming garden in which to enjoy your meal in the summer, under the shade of a vine-covered pergola. Not to be missed: orata alla Lampedusana, caponata di tonno, spaghetti with scampi and cherry tomatoes.

Speciality: fish and seafood

Also meat, gluten-free and vegetarian dishes.

Open for Lunch: from Monday to Sunday, 12.00-15.00 (closed on Tuesday)

Open for Dinner: from Monday to Sunday, 19.00-23.30 (closed on Tuesday)

Closed: Tuesday

Reccomended by: Osterie D’Italia Slow Food – L’Espresso- La Repubblica – Suddeutsche Zeitung – Lonely Planet – Le Routard – Rick Steves

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