Cusà
Osteria di Mare

In the secret heart of Agrigento’s historic center, amidst ancient walls that breathe history, CUSA’ Osteria di Mare awaits to guide you through a new, exquisite, and slow way of savoring the flavors of the sea. This unique gastronomic journey celebrates the Agrigento – Mazara del Vallo connection, blending the identity of the two partners, Federica and Salvo, into a delicious itinerary that surprises the palate between innovation and tradition. Alongside the great classics of Sicilian cuisine, the new menu ranges from refined dishes like Oyster with Beurre Blanc to Tunisian influences rooted in the Mazara tradition. Minimally invasive cooking and excellent raw materials remain the hallmarks of a cuisine that brings the freshness of the sea to the table in a warm, welcoming, and refined atmosphere. Must-tries: Spaghettone Cusà, Octopus & Ajo Blanco, Oyster & Beurre Blanc, Shokupan with anchovies.