Il Molo Restaurant

Enjoy the genuine mediterranean flavours while admiring the shining of the sun or the moonlight reflection over the sea. Il Molo Restaurant has a modern and refined design and clients can taste true emotions in every plates. Dishes are served with mastery and creativity: fresh local quality fish is cooked following the sicilian traditions and exalted by an original ingredients combinations that perfectly represent the chef-patròn’s philosophy, Alfredo Lattuca. Special and creative preparations: crusted grouper flan, arancini with black squid sauce, spaghetti with tomato water and fava bean puré, superlatives raw and cooked seafood appetizers. More than 300 labels of sicilian, italian and international wines to pair with these delicious dishes. “Il Molo Restaurant” is also a lounge bar with a panoramic terrace above the sea where you can appreciate unforgettable aperitifs and cocktails. Not to be missed: Seafood salad, Raw of the sea and dried fruit, Pasta with plancton, raw red Skrimp and Whitefish Caviar.