Il Molo Ristorante

Enjoy the genuine mediterranean flavours while admiring the shining of the sun or the moonlight reflection over the San Leone sea. Il Molo Restaurant has a modern and refined design and clients can taste true emotions in every plates. Dishes are served with mastery and creativity: fresh local quality fish is cooked following the sicilian traditions and exalted by an original ingredients combinations that perfectly represent the chef-patròn’s philosophy, Alfredo Lattuca. Special and creative preparations: Don Pietro arancino, Pasta with plankton, raw red shrimp and whitefish caviar, superlatives raw and cooked seafood appetizers. More than 300 labels of sicilian, italian and international wines to pair with these delicious dishes. Il Molo Ristorante is also a lounge bar with a panoramic terrace above the sea where you can appreciate unforgettable aperitifs and cocktails. Not to be missed:  the Fried artichoke on stracciatella with Red Shrimp tartare, and the Mojito Risotto.