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La Scogliera
ristorante


Cooking which is guided by emotions and memories brings people closer and unites. It is a dance that creates an intense embrace between platter and palate. Chef Salvatore Gambuzza awaits you in the splendid seaside setting of Siculiana Marina, with dishes that will capture your heart. His cuisine tells the story of the sea and the land of Sicily through genuine and seductive flavours. A careful choice of prime products combined with the Chef’s great experience ensures highly original dishes in close harmony with tradition. An attentive and friendly staff will be ready to suggest the dishes of the day, in addition to the tantalising fixed menu. The atmosphere of “La Scogliera” is elegantly simple and pleasant and guests can choose to be seated indoors or on the terrace with a sweeping view over the sea and the coast. Not to be missed: sunset pink lobster, grilled octopus with burrata, tuna tartare, fresh seafood, marine carbonara.

Speciality: fish and seafood

Sicilian cuisine. Also meat, gluten-free, vegan and vegetarian dishes.

Open for Lunch: from Tuesday to Sunday, 12.00-15.30 (closed on Monday)

Open for Dinner: from Tuesday to Sunday, 19.00-23.00 (closed on Monday)

Closed: Monday

Reccomended by: Michelin Italy- La Repubblica “Guida ai sapori e ai piaceri della Sicilia”

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