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SAL8 Restaurant


Savor the enchanting flavors of Mediterranean and Sicilian cuisine at Sal8 Restaurant, where freshness, passion, and creativity come together to offer an delightfull dining experience. Inspired by a legendary love story at the Scala dei Turchi , indulge in delights such as “ù Zitu e a Zita” arancini, Mazara red prawn paccheri pasta, slised tuna steak, and a selection of appetizers, seafood, meats, and desserts, all meticulously prepared with genuine ingredients and presented with flair in according to philosophy of chefs and owners Biagio and Pierluigi Di Caro. Experience the refined ambiance and warm hospitality of Sal8, where every detail is crafted to delight your senses thanks to the gently hospitality of Loretta, Naufel, and very professional staff. Not to be missed: “ù Zitu e a Zita” arancini, paccheri pasta with Mazara red prawns, and the “pecora nera” dessert.

Speciality: fish

Also served: meat – vegetarian – vegan- gluten-free dishes

Open for lunch: Tuesday to Sunday, 12.30 – 14.30 (closed on Monday)

Open for dinner: Tuesday to Sunday, 19.30-23.30 (closed on Monday)

Closed: Monday

Recommended by: Lonely Planet, Le Routard, La Repubblica “Guida ai sapori e ai piaceri della Sicilia” – Accademia della Cucina Italiana

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