Air conditioningOpen spaceWifi

The delicious flavours of the Mediterranean cuisine tradition are enhanced by the quality and the freshness of the ingredients, which are wisely combined with passion and creativity. The elegant atmosphere of restaurant “Salotto” await you to provide an intense experience that will tantalize your palate. Grouper balls in tomato sauce, Linguini with red prawns Mazara, tuna steak, raw or warm appetizers, fish and meat specialties, bread and a variety production of our own desserts. A perfect combination of genuine products and a simple way of cooking reflect the philosophy of the brothers chef-patron Biagio and Pierluigi Di Caro: fresh products, creativity dishes and a fine service. Guests are welcomed by a friendly atmosphere, an elegant surroundings and a very professional and gentle staff guided by Loretta and Naufel. Not to be missed: tasting appetizer, Linguini with red prawns from Mazara and the “black sheep” dessert.

Speciality: fish

Also served: meat – vegetarian – vegan- gluten-free dishes

Open for lunch: Tuesday to Sunday, 12.30 – 14.30 (closed on Monday)

Open for dinner: Tuesday to Sunday, 19.30-23.30 (closed on Monday)

Closed: Monday

Recommended by: Lonely Planet, Le Routard, La Repubblica “Guida ai sapori e ai piaceri della Sicilia” – Accademia della Cucina Italiana

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